Casa Benedetto's's Blog

Time to Make the Struffla(honey balls)

December 18th, 2015 • Posted by Robyn Tarantino • Permalink

Christmas time it is traditional to make honey covered dough with sprinkles known as Struffla.
We use Aunt Tessie's recipie which includes some wiskey, of course!!!!

Happy Holidays to all!!!
We are selling the Struffla for $18.00 per pound.
Please call Robyn if you would like to order some
904 471 5999
Still taking reservations for Christmas Eve & New Year's Eve

Security Code