Casa Benedetto's's Blog

Casa Benedetto's Ristorante Open Christmas Eve and New Year's Eve

December 1st, 2018 • Posted by Robyn Tarantino • Permalink

Come join us for a wonderful Holiday meal with great authentic traditional dishes and desserts and a wonderful selection of italian wines. We are now accepting reservations for seatings at 5,7 or 9pm christmas Eve and New Year's Eve.
PleaSE call early if you would care to celebrate with us!
904-471-5999
Gift certificates are available- we will mail them to you or the recipient-just call Robyn and we can take care of it for you.
We also offer trays of our most popular dishes for outside catering. Can be picked up oven ready or hot as needed
and of course we can help you plan in house parties
Cakes,tiramisu , cannolis and other homemade desserts available by order
Happy Holidays to all


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Casa Benedetto's open for Valentine's Day

January 19th, 2016 • Posted by Robyn Tarantino • Permalink

We will be open Sunday FEb 14,2016 to celebrate Valentine's Day. Many great specials ranging from $16.95-$29.95
Shrimp & scallops in brandy cream sauce, Lobster,clams & mussels pomodoro
chicken chianti,salmon Florentine even heart shape ravioli a la vodka
Cassata parfait and rainbow cookie cake for special desserts
Taking reservations from 12-7:30
Please call early for best seating


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Time to Make the Struffla(honey balls)

December 18th, 2015 • Posted by Robyn Tarantino • Permalink

Christmas time it is traditional to make honey covered dough with sprinkles known as Struffla.
We use Aunt Tessie's recipie which includes some wiskey, of course!!!!

Happy Holidays to all!!!
We are selling the Struffla for $18.00 per pound.
Please call Robyn if you would like to order some
904 471 5999
Still taking reservations for Christmas Eve & New Year's Eve


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