Casa Benedetto's's Blog

Casa Benedetto's open for Valentine's Day

January 19th, 2016 • Posted by Robyn Tarantino • Permalink

We will be open Sunday FEb 14,2016 to celebrate Valentine's Day. Many great specials ranging from $16.95-$29.95
Shrimp & scallops in brandy cream sauce, Lobster,clams & mussels pomodoro
chicken chianti,salmon Florentine even heart shape ravioli a la vodka
Cassata parfait and rainbow cookie cake for special desserts
Taking reservations from 12-7:30
Please call early for best seating


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Time to Make the Struffla(honey balls)

December 18th, 2015 • Posted by Robyn Tarantino • Permalink

Christmas time it is traditional to make honey covered dough with sprinkles known as Struffla.
We use Aunt Tessie's recipie which includes some wiskey, of course!!!!

Happy Holidays to all!!!
We are selling the Struffla for $18.00 per pound.
Please call Robyn if you would like to order some
904 471 5999
Still taking reservations for Christmas Eve & New Year's Eve


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Homemade cookie trays for sale

December 12th, 2015 • Posted by Robyn Tarantino • Permalink

WE are accepting orders for homemade cookie trays $23.00 per pound. Italian, Christmas or mixed cookies
available.
Please order asap as Christmas is less than two wekks away!!!!
Call Robyn at 904 471 5999

2 Responses...

Rosemarie d'attoma- C. says:
December 13, 2015 at 7:36 AM
Best Food, all homemade, served in cozy surroundings by the nicest staff. Make sure to save room for the delicious homemade desserts. Definitely at the top of my list any time.
Anonymous says:
December 14, 2015 at 7:39 PM
Arrived about 7pm and was immediately seated. Stuffed mushrooms were awesome and my husband loved his curly noodles with meatball. Said the best he ever ate. I had an entree that was sliced sausage, chicken that was pounded thin, peperchinis were added in the best sauce! It was "scar...." something. Compliments to chef, owners and our waitress "E"!

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